Have you wondered what stands between a safe, uncontaminated food product and a costly production setback? Sometimes, it is just a respiratory mask on a worker’s face. In food production lines, the protective mask doesn’t protect the workers from airborne particles, but preserves the integrity of food batches from contamination, ensuring compliance.
FFP2 and FFP3 masks are distinguished as highly efficient respiratory masks with high filtration capabilities. These masks are essential for protecting people from dangerous airborne particles, but knowing what makes them different is crucial while selecting the best one for your needs.
Safety at work is the first and foremost priority. Every day, workers face invisible threats in the air they breathe. From microscopic particles to deadly pathogens, these dangers lurk silently.
Do you know that, as per WHO data, globally, more than 200,000 deaths are estimated to be caused by occupational exposure to asbestos? Despite the menacing statistics, most employees operate under the assumption that wearing any full-face mask will keep them safe from asbestos.
Respiratory protection equipment plays an important role in protecting workers’ health in areas where airborne hazards pose serious threats to safety. The traditional masks, FFP3, were effective as they provided 99% of filtration efficiency, but some limitations made it difficult to use.
