Monthly Archives: December 2020

The profitability and productivity of any food processing facility abundantly depends on the health and safety of the workers and the work environment. Globally, the food processing industry is also one of the most closely regulated industries as food contamination could have significant health and financial consequences.

The COVID-19 pandemic has had huge implications for global businesses. As lockdowns restricted travel, remote working turned into an effective solution to prevent transmission while continuing business operations. Work-From-Home (WFH) became a global practice that is expected to continue until an effective vaccine is not introduced.